Udon noodles

250 g

Wide Japanese udon noodles made from wheat flour. These udon noodles have a neutral flavor and can be served both hot and cold.

It works well in soups or paired with kimchi.

WHEAT FLOUR, water, salt

Nutrition Facts per 100 grams
  • Energy, kcal 222
  • Fat, 2.2 grams
  • of which saturated fat, grams 0
  • Carbohydrates, 44 grams
  • of which sugars, grams 0
  • Fiber, grams 0
  • Protein, grams 6.7
  • Salt, 1.4 grams

Store in a dry, dark, and cool place.

Asian Noodle and Rice Recipes for Every Occasion

Noodles and rice are the staples of Asian cuisine. They provide a versatile foundation that can be combined with a variety of flavors and accompaniments, from simple everyday dishes to festive meals.

For us at Risberg, taste isn't just about how something tastes – it's about the feeling it leaves behind. Taste is at the heart of everything we do, from ingredients to the finished experience.

Aroma represents the deep, rich, and delightful totality that makes a taste experience complete. At Risberg, aroma is more than just a scent or a note – it is the brand’s soul and its promise of quality.

Noodles & rice
Steamed Asian dumplings, fresh from the kitchen, served in bamboo baskets, showcasing delicious traditional Asian cuisine – perfect for serving to customers.
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