Sweet Potato Noodles

250 g

These sweet potato noodles are made from sweet potato flour. They develop a springy texture and become translucent when cooked, making them perfect for stir-fries or soups. Naturally gluten-free.

Perfect for stir-fries and soups. Feel free to try substituting your usual noodles with sweet potato noodles to add some extra bite to your favorite dish.

Sweet potato starch (99.9%), preservative E296, thickener E415, texturizer E401

Nutrition Facts per 100 grams
  • Energy, kcal 360
  • Fat, grams 2
  • of which saturated fat, grams 0
  • Carbohydrates, 86 grams
  • of which sugars, 2 grams
  • Fiber, grams 0
  • Protein, grams 0
  • Salt, gram <0,1

Store in a dry, dark, and cool place.

Asian Noodle and Rice Recipes for Every Occasion

Noodles and rice are the staples of Asian cuisine. They provide a versatile foundation that can be combined with a variety of flavors and accompaniments, from simple everyday dishes to festive meals.

For us at Risberg, taste isn't just about how something tastes – it's about the feeling it leaves behind. Taste is at the heart of everything we do, from ingredients to the finished experience.

Aroma represents the deep, rich, and delightful totality that makes a taste experience complete. At Risberg, aroma is more than just a scent or a note – it is the brand’s soul and its promise of quality.

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about 45 min