Luxurious ramen with lobster, saffron, and udon noodles
A variation on the warming ramen, luxuriously flavored with saffron and lobster. Perfect for New Year's Eve dinner!
about 45 min
Fish & seafood
Ingredients
- 400 grams of udon noodles
- 2 heads of pak choi
- 2 cooked lobsters
- 1 yellow onion
- 1 tablespoon minced garlic
- 1 tbsp neutral oil
- 100 g shiitake mushrooms
- 2 tbsp crushed ginger
- 0.5 g saffron
- 1 liter of ready-made ramen broth, preferably miso
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp Sesame oil dark-roasted
- 2 tbspbutter
- ACCESSORIES
- A small bunch of scallions
- Halved soft-boiled eggs
- 150 gsugar snap peas
- Toasted sesame seeds
- Fresh cilantro
- Seaweed Chips with Sesame
- Chili Oil
- 400 gram udon nudlar
- 2 st pak choi
- 2 st kokta humrar
- 1 gul lök
- 1 msk Vitlök krossad
- 1 msk neutral olja
- 100 g shiitake
- 2 msk Ingefära krossad
- 0,5 g saffran
- 1 liter färdig ramenbuljong, gärna miso
- 1 msk soja
- 1 msk risvinäger
- 1 tsk Sesamolja mörkrostad
- 2 msk smör
- TILLBEHÖR
- Ett litet knippe salladslök
- Halverade löskokta ägg
- 150 g sockerärtor
- Sesamfrön rostade
- Färsk koriander
- Sjögräschips sesam
- Chiliolja
Instructions
Cooking Mode
- Cook the noodles according to the instructions on the package.
- Cut the pak choi in half and blanch them briefly.
- Remove the shells and cut the lobsters into pieces.
- Chop the onion coarsely.
- Gently sauté the garlic, onion, and shiitake mushrooms for about 3 minutes. Add the saffron and continue sautéing for about 1 minute.
- Add the ramen broth, soy sauce, rice vinegar, and sesame oil, and let it simmer gently for about 10 minutes.
- Gently heat the lobster in the broth before serving
- Add the butter to the broth just before pouring it over the dish.
- Thinly slice the green onion.
- Divide the noodles and lobster among the bowls.
- Pour the broth over it.
- Top with soft-boiled egg halves, green onions, sugar snap peas, toasted sesame seeds, cilantro, and seaweed chips.
- If you like, add a dash of chili oil for a little extra heat.
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