Seaweed Noodles

300 g

Crispy seaweed noodles made from seaweed harvested from the waters off South Korea. These noodles resemble bean or glass noodles and have a neutral flavor, making them versatile. With only 2 g of carbohydrates per 100 g, they are a lighter option. Ready to serve.

These noodles resemble bean or glass noodles and have a neutral flavor, making them versatile and suitable for salads, soups, stir-fries, or as an alternative to spaghetti.

Water, seaweed, aloe vera, thickening agent: E401

Nutrition Facts per 100 grams
  • Energy, kcal 6
  • Fat, grams 0
  • of which saturated fat, grams 0
  • Carbohydrates, 2 grams
  • of which sugars, grams 0
  • Fiber, 2.5 grams
  • Protein, 0.2 grams
  • Salt, 0.3 grams

Store in a dry, dark, and cool place. Place the opened bag in the refrigerator and cover the noodles with water; use within 4 days.

Asian Noodle and Rice Recipes for Every Occasion

Noodles and rice are the staples of Asian cuisine. They provide a versatile foundation that can be combined with a variety of flavors and accompaniments, from simple everyday dishes to festive meals.

For us at Risberg, taste isn't just about how something tastes – it's about the feeling it leaves behind. Taste is at the heart of everything we do, from ingredients to the finished experience.

Aroma represents the deep, rich, and delightful totality that makes a taste experience complete. At Risberg, aroma is more than just a scent or a note – it is the brand’s soul and its promise of quality.

Noodles & rice
Steamed Asian dumplings, fresh from the kitchen, served in bamboo baskets, showcasing delicious traditional Asian cuisine – perfect for serving to customers.
Seaweed Noodle Salad with Peanut Dressing
Salad

Seaweed Noodle Salad with Peanut Dressing

No reviews
No reviews
(
 stars)
 • ​
0
 reviews

About 30 min