Wide rice noodles
400 g
Wide gluten-free rice noodles from Singapore. Thanks to their blend of rice flour, tapioca flour, and corn flour, they are very elastic and sturdy, and retain their texture even when kept warm for a long time or stirred in a wok. Perfect for stir-fries, soups, or salads.
Asian Noodle and Rice Recipes for Every Occasion
Noodles and rice are the staples of Asian cuisine. They provide a versatile foundation that can be combined with a variety of flavors and accompaniments, from simple everyday dishes to festive meals.
Flavor
For us at Risberg, taste isn't just about how something tastes – it's about the feeling it leaves behind. Taste is at the heart of everything we do, from ingredients to the finished experience.
Aroma
Aroma represents the deep, rich, and delightful totality that makes a taste experience complete. At Risberg, aroma is more than just a scent or a note – it is the brand’s soul and its promise of quality.
