Shirataki Noodles

370/200 g

Thin, translucent noodles made from water and flour extracted from the konjac plant. The noodles contain only 3 g of carbohydrates per serving.

The noodles have a neutral flavor and are therefore a good choice for salads, soups, stir-fries, or as an alternative to pasta.

Water, COGNAC FLOUR, calcium hydroxide E526 (Glycemic Index 24)

Nutrition Facts per 100 grams
  • Energy, kcal 10
  • Fat, grams 0
  • of which saturated fat, grams 0
  • Carbohydrates, 3 grams
  • of which sugars, grams 0
  • Fiber, 2.5 grams
  • Protein, grams 0
  • Salt, gram <0,1

Store in a dry, dark, and cool place.

Asian Noodle and Rice Recipes for Every Occasion

Noodles and rice are the staples of Asian cuisine. They provide a versatile foundation that can be combined with a variety of flavors and accompaniments, from simple everyday dishes to festive meals.

For us at Risberg, taste isn't just about how something tastes – it's about the feeling it leaves behind. Taste is at the heart of everything we do, from ingredients to the finished experience.

Aroma represents the deep, rich, and delightful totality that makes a taste experience complete. At Risberg, aroma is more than just a scent or a note – it is the brand’s soul and its promise of quality.

Noodles & rice
Steamed Asian dumplings, fresh from the kitchen, served in bamboo baskets, showcasing delicious traditional Asian cuisine – perfect for serving to customers.
Tangy Chicken Soup with Shirataki Noodles
Soup

Tangy Chicken Soup with Shirataki Noodles

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About 1 hour