Bulgogi Chicken in a Skillet
A quick and spicy everyday meal with juicy chicken and hearty udon noodles.
About 30 min
Chicken & poultry
Ingredients
- 400 g chicken tenderloin
- 1 pak choi
- 1 tbsp canola oil
- 250 g Udon Noodles
- 225 g bulgogi sauce
- 2 tbsp toasted sesame seeds
- SERVING
- fresh cilantro
- Toasted sesame seeds
- 400 g kycklingfilé
- 1 pak choi
- 1 msk rapsolja
- 250 g Udon Nudlar
- 225 g bulgogisås
- 2 msk Sesamfrön rostade
- SERVERING
- färsk koriander
- Sesamfrön rostade
Instructions
Cooking Mode
- Cut the chicken into strips about 1 cm wide.
- Rinse the pak choi thoroughly and cut it into pieces about 2 cm wide.
- Heat the oil in a skillet and sauté the chicken. Add the pak choi and sauté for 2 minutes, then pour in the bulgogi sauce and mix well.
- Bring water to a boil in a saucepan, add the udon noodles, and let them simmer for about 4 minutes. Drain the water and toss the noodles right in the pan.
- Serve on plates and top the dish with toasted sesame seeds.
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