Udon noodles
A quick yet satisfying noodle dish for any occasion. A touch of heat is balanced by richness and creamy egg yolk.
About 30 min
Vegetarian
Ingredients
- 250 g udon noodles
- 30 g butter
- 200 g kimchi
- 2 scallions
- 2 tablespoons gochujang
- 1 dl water
- 1 vegetable bouillon cube
SERVING
- 4 egg yolks
- toasted sesame seeds
- 250 g udon nudlar
- 30 g smör
- 200 g kimchi
- 2 st salladslökar
- 2 msk gochujang
- 1 dl vatten
- 1 st tärning grönsaksbuljong
SERVERING
- 4 st äggulor
- sesamfrön rostade
Instructions
Cooking Mode
- Cook the noodles according to the instructions on the package.
- Melt the butter in a saucepan. Chop the kimchi and add it to the saucepan, along with the liquid that was squeezed out while chopping.
- Slice the green onion. Add the white parts of the green onion to the saucepan and set aside the green parts for garnish.
- Add the gochujang paste, water, and vegetable broth.
- Blend the kimchi mixture in the saucepan with an immersion blender until smooth.
- Add the noodles and stir. Serve in bowls and top with the green parts of the scallions, toasted sesame seeds, and one egg yolk per serving.
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