Thin rice noodles

400 g

Thin gluten-free rice noodles from Singapore, just 1 mm thick, are very elastic and resilient thanks to a blend of rice flour, tapioca flour, and corn flour. This composition makes them ideal for staying warm for long periods without losing their chewiness and for retaining their shape even when tossed in a wok.

Rice noodles are versatile and work perfectly in stir-fries, soups, and salads.

Rice flour (94%), corn starch, tapioca starch

Nutrition Facts per 100 grams
  • Energy, kcal 355
  • Fat, 0.3 grams
  • of which saturated fat, 0.2 grams
  • Carbohydrates, grams 82.3
  • of which sugars, grams 0
  • Fiber, 2.1 grams
  • Protein, 5.9 grams
  • Salt, 0 grams

Store in a dry, dark, and cool place.

Asian Noodle and Rice Recipes for Every Occasion

Noodles and rice are the staples of Asian cuisine. They provide a versatile foundation that can be combined with a variety of flavors and accompaniments, from simple everyday dishes to festive meals.

For us at Risberg, taste isn't just about how something tastes – it's about the feeling it leaves behind. Taste is at the heart of everything we do, from ingredients to the finished experience.

Aroma represents the deep, rich, and delightful totality that makes a taste experience complete. At Risberg, aroma is more than just a scent or a note – it is the brand’s soul and its promise of quality.

Noodles & rice
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