Bean noodles
250 g
Bean noodles, also known as glass noodles, are made according to a traditional recipe using pea starch, mung bean flour, and water. They are naturally gluten-free and take on their characteristic translucent appearance when cooked. Their firm texture makes them particularly well-suited for cold salads, but they are also great as a filling in fresh spring rolls.
Asian Noodle and Rice Recipes for Every Occasion
Noodles and rice are the staples of Asian cuisine. They provide a versatile foundation that can be combined with a variety of flavors and accompaniments, from simple everyday dishes to festive meals.
Flavor
For us at Risberg, taste isn't just about how something tastes – it's about the feeling it leaves behind. Taste is at the heart of everything we do, from ingredients to the finished experience.
Aroma
Aroma represents the deep, rich, and delightful totality that makes a taste experience complete. At Risberg, aroma is more than just a scent or a note – it is the brand’s soul and its promise of quality.
