Quick BBQ Chicken
A quick and easy noodle dish where the fermented chili sauce gochujang adds flavor to the chicken.
About 30 min
Chicken & poultry
Ingredients
- 400 g chicken tenderloin
- 4 scallions
- 1 red chili pepper
- 1 tbsp canola oil
- 240 g Gochujang Chili sauce
- 250 g Thin rice noodles
- SERVING
- fresh cilantro
- 2 tbsp Chili-roasted sesame seeds
- 400 g kycklingfilé
- 4 salladslökar
- 1 röd chili
- 1 msk rapsolja
- 240 g Gochujang Chilisås
- 250 g Risnudlar tunna
- SERVERING
- färsk koriander
- 2 msk Chilirostade sesamfrön
Instructions
Cooking Mode
- Cut the chicken into 1-2 cm wide strips. Rinse the green onion thoroughly and cut it into thin strips. Remove the seeds from the red chili and slice it.
- Heat the oil in a skillet and add the chicken. Cook until almost done, then add the green onions and chili and sauté for 1–2 minutes; pour in the gochujang sauce and mix well.
- Bring water to a boil in a saucepan, add the rice noodles, and let them simmer for about 5 minutes. Drain the water and toss the noodles directly into the skillet.
- Arrange on plates and top with cilantro and sesame seeds.
This modal contains dynamic content generated by "JavaScript \ Modal Logic"