Noodle Salad with Spicy Shrimp
A fresh noodle salad with juicy shrimp, crisp vegetables, and a flavorful dressing made with yuzu, soy sauce, and sesame.
About 30 min
Fish & seafood
Ingredients
- 2 pointed bell peppers
- 100 g sugar snap peas
- 3 scallions
- 1 tbsp canola oil
- 300 g Thin rice noodles
- 1.5 tsp crushed garlic
- 1 tbsp Yuzu juice
- 1 tbsp Sesame oil dark-roasted
- 1 tbsp soy sauce
- 400 g hand-peeled shrimp
- 1 tbsp Crispy Garlic Chili
- 1 pot of cilantro
- SERVING
- fresh cilantro
- 2 spetspaprikor
- 100 g sockerärtor
- 3 salladslökar
- 1 msk rapsolja
- 300 g Risnudlar tunna
- 1,5 tsk Vitlök krossad
- 1 msk Yuzu Juice
- 1 msk Sesamolja mörkrostad
- 1 msk soja
- 400 g handskalade räkor
- 1 msk Crispy Garlic Chili
- 1 kruka koriander
- SERVERING
- färsk koriander
Instructions
Cooking Mode
- Rinse and chop the bell peppers, sugar snap peas, and green onions.
- Pour the oil into a pan and gently sauté the vegetables, then set them aside.
- Cook the noodles until they are tender but still firm. Drain them and rinse them under cold water. Mix the noodles with the vegetables.
- Mix the yuzu juice, sesame oil, and soy sauce in a bowl. Pour the sauce over the noodle salad.
- Drain the shrimp thoroughly. Mix them with Crispy Garlic.
- Mix the shrimp into the noodle salad. Serve in bowls and top with fresh cilantro.
This modal contains dynamic content generated by "JavaScript \ Modal Logic"