Our Recipes

• Duck
• 2 whole duck breasts with skin
• Salt and black pepper
• 1 tbsp honey
• 1 tbsp soy sauce

Pickled Vegetables

• 2 tbsp rice vinegar
• 1 tbsp sugar
• 0.5 tsp salt
• 0.5 cucumber
• 1 carrot
• 1 red onion

• Glaze
• 1 satsuma
• 4 tablespoons of hoisin sauce
• 1 tsp rice vinegar
• 1 tsp dark-roasted sesame oil
• 2 tbsp star anise, ground
• 1 tablespoon coriander seeds, ground

• ACCESSORIES
• 8 ready-made bao buns
• Toasted sesame seeds

• 600 g beef, such as chuck roast 
• 250 g wheat noodles
• 2 tbsp neutral oil 
• 2 cm of ginger
• 3 garlic cloves 
• 2 shallots
• 1 yellow onion 
• 1 tomato 
• 2 tbsp chili and anchovy flakes
• 2 tbsp five-spice powder
• 3 whole star anise pods 
• 2 tsp granulated sugar 
• 1 tablespoon tomato paste 
• 1 dl Japanese soy sauce
• 0.5 dl rice vinegar 
• 3 tablespoons of Chinkiang vinegar 
• 1 liter of water 
• 1 bay leaf 
• 1 cinnamon stick (small)
• 1 tsp Sichuan pepper 
• 4 bok choi 
• fresh cilantro 
• salt

DRESSING

• 2 tbsp dark-roasted sesame oil
• 1 tbsp rice vinegar
• 1 tsp granulated sugar 
• 2 tablespoons Japanese soy sauce
• 0.5 tsp crushed ginger

SALAD

• 1 cucumber 
• 2 scallions 

SERVING

• 2 tbsp roasted sesame seeds

• 500 g ground beef 
• 4 tbsp gochujang chili sauce
• 3 tbsp Japanese soy sauce 
• 1 tbsp dark-roasted sesame oil
• 1 tsp salt 
• 1 tsp sugar 
• 2 garlic cloves
• 3 tablespoons of neutral oil

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PICKLED CUCUMBER

• 1 cucumber
• 1 tsp salt
• 1 dl water
• 2 tablespoons of vinegar (12%)
• 2 tbsp sugar

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SERVING

• 4 eggs
• rice 
• kimchi

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SUGGESTED ACCESSORIES 

• Gochujang Chili Sauce
• Mushrooms, sautéed with soy sauce and sesame oil
• Pak choi, soybeans, or broccoli, boiled or stir-fried with soy sauce and sesame oil
• Green onion, thinly sliced
• Chili-roasted sesame seeds
• Fresh cilantro

• 2 dl bulgogi marinade/sauce
• 800 g entrecôte or strip steak 
• 1 yellow onion
• 2 tsp salt 

SERVING

lettuce leaves, such as frisée, lollo rosso, or gem lettuce; toasted sesame seeds; green onions

• 2 dl ssamjang barbecue sauce
• 800 g pork belly or chicken tenderloin 
• 1 tsp salt 

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SUGGESTED ACCESSORIES

• Crisp lettuce leaves
• Chili Mayonnaise
• Rice
• Cucumber Salad
• Kimchi
• Chili-roasted sesame seeds

• 1 head of Chinese cabbage (about 1.5 kg) 
• 0.25 dl salt, preferably sea salt
• 1 liter of water 
• 2 dl gochugaru
• 3 tbsp fish sauce 
• 2 tbsp crushed ginger
• 4 garlic cloves
• 1 tbsp sugar 
• 1 tbsp dark-roasted sesame oil
• 3 scallions 
• 1 carrot
• 5 cm radish

• 0.5 dl crushed cilantro leaves 
• 1.5 dl fresh mint, coarsely chopped 
• 0.25 yellow onion 
• 1 green chili pepper 
• 1 clove of garlic 
• 1 tsp crushed ginger
• 0.5 dl leaf spinach 
• 2 tablespoons lime juice 
• 2 tbsp granulated sugar 
• 2 tsp canola oil 
• salt

• 600 g chicken breast fillet
• 1 dl cornstarch
• 2 dl gluten-free panko breadcrumbs
• 1 egg  
• 2 dl neutral oil, salt, and pepper

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KATSUSOUS

• 0.5 dl ketchup
• 0.5 dl Worcestershire sauce
• 0.5 dl oyster sauce
• 1 tbsp granulated sugar  

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CABBAGE SALAD

• 0.5 head of white cabbage (small)
• 2 tbsp tahini
• 3 tbsp mayonnaise
• 1 tbsp yuzu juice
• 2 garlic cloves
• 1 tsp dark-roasted sesame oil
• 1 tsp sugar
• 2 tsp Japanese soy sauce
• 2 tbsp roasted sesame seeds

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SERVING

rice