Ingredients
- 600 g beef, such as chuck roast
- 250 g wheat noodles
- 2 tbsp neutral oil
- 2 cm of ginger
- 3 garlic cloves
- 2 shallots
- 1 yellow onion
- 1 tomato
- 2 tbsp chili and anchovy flakes
- 2 tbsp five-spice powder
- 3 whole star anise pods
- 2 tsp granulated sugar
- 1 tablespoon tomato paste
- 1 dl Japanese soy sauce
- 0.5 dl rice vinegar
- 3 tablespoons of Chinkiang vinegar
- 1 liter of water
- 1 bay leaf
- 1 cinnamon stick (small)
- 1 tsp Sichuan pepper
- 4 bok choi
- fresh cilantro
- salt
- 600 g nötkött, t.ex. högrev
- 250 g vetenudlar
- 2 msk neutral olja
- 2 cm ingefära
- 3 st vitlöksklyftor
- 2 st schalottenlökar
- 1 st gul lök
- 1 st tomat
- 2 msk chili anchoflakes
- 2 msk five spice
- 3 st stjärnanis hel
- 2 tsk strösocker
- 1 msk tomatpuré
- 1 dl japansk soja
- 0,5 dl risvinäger
- 3 msk chinkiangvinäger
- 1 l vatten
- 1 st lagerblad
- 1 st kanelstång (liten)
- 1 tsk sichuanpeppar
- 4 st bok choi
- färsk koriander
- salt
Instructions
Cooking Mode
- Dice the meat and bring it to a boil in water. Drain the water and quickly rinse the meat with cold water.
- Slice the yellow onion, tomato, and shallot, and sauté them in oil in a pot.
- Finely chop the garlic and grate the ginger. Add them to the pot and sauté until the onion is soft.
- Add chili, anchovy flakes, five-spice powder, star anise, sugar, and tomato paste. Let it simmer for 2 minutes. Add the meat.
- Add Japanese soy sauce, rice vinegar, Chinkiang vinegar, and finally water. Add bay leaves, a cinnamon stick, and Sichuan peppercorns, and let it simmer until the meat is tender, about 1.5 hours.
- Season with salt to taste.
- Boil the bok choy for about 2 minutes, or until tender.
- Cook the noodles according to the instructions on the package.
- Serve the bok choy, noodles, and meat soup in a deep bowl. Top with chopped cilantro.
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