Ground beef with gochujang: leftover-fiesta
Just like the Korean mixed rice dish bibimbap, we use meat, rice, and whatever we have in the fridge. In this recipe, we use ground beef, rice, kimchi, and a fried egg. Use whatever you have on hand and season with gochujang sauce. One tip is to make sure to include something tangy, something spicy, something crunchy, and something soft to create the perfect dish.
Ingredients
- 500 g ground beef
- 4 tbsp gochujang chili sauce
- 3 tbsp Japanese soy sauce
- 1 tbsp dark-roasted sesame oil
- 1 tsp salt
- 1 tsp sugar
- 2 garlic cloves
- 3 tablespoons of neutral oil
PICKLED CUCUMBER
- 1 cucumber
- 1 tsp salt
- 1 dl water
- 2 tablespoons of vinegar (12%)
- 2 tbsp sugar
SERVING
- 4 eggs
- rice
- kimchi
SUGGESTED ACCESSORIES
- Gochujang Chili Sauce
- Mushrooms, sautéed with soy sauce and sesame oil
- Pak choi, soybeans, or broccoli, boiled or stir-fried with soy sauce and sesame oil
- Green onion, thinly sliced
- Chili-roasted sesame seeds
- Fresh cilantro
- 500 g nötfärs
- 4 msk gochujang chilisås
- 3 msk japansk soja
- 1 msk sesamolja mörkrostad
- 1 tsk salt
- 1 tsk socker
- 2 st vitlöksklyftor
- 3 msk neutral olja
PICKLAD GURKA
- 1 st gurka
- 1 tsk salt
- 1 dl vatten
- 2 msk ättikssprit (12%)
- 2 msk socker
SERVERING
- 4 st ägg
- ris
- kimchi
FÖRSLAG PÅ TILLBEHÖR
- Gochujang chilisås
- Svamp, stekt med soja och sesamolja
- Pak choi, sojabönor eller broccoli, kokt eller stekt med soja och sesamolja
- Salladslök, tunt skivad
- Chilirostade sesamfrön
- Färsk koriander
Instructions
Cooking Mode
- Cook the rice according to the instructions on the package.
- Slice the cucumber thinly and mix it with salt in a bowl. Place a smaller bowl and a weight on top of the cucumber for about 30 minutes, then drain the liquid.
- Make a brine with vinegar, water, and sugar. Stir until the sugar dissolves. Add the cucumber and let it sit for 1 hour before serving.
- Finely chop the garlic.
- Sauté the ground meat with salt, sugar, and garlic. Then add soy sauce, sesame oil, and gochujang chili sauce.
- Fry the eggs and prepare the vegetables of your choice.
- To serve, place the rice at the bottom of the plate and then top it with the other ingredients.
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