Green Chutney
A fantastic condiment with a kick and a fresh flavor, perfect for Indian and Asian dishes as well as grilled foods. Cilantro and mint combine with chili and ginger to create a beautiful green color.
About 30 min
Vegetarian
Ingredients
- 0.5 dl crushed cilantro leaves
- 1.5 dl fresh mint, coarsely chopped
- 0.25 yellow onion
- 1 green chili pepper
- 1 clove of garlic
- 1 tsp crushed ginger
- 0.5 dl leaf spinach
- 2 tablespoons lime juice
- 2 tbsp granulated sugar
- 2 tsp canola oil
- salt
- 0,5 dl korianderblad krossade
- 1,5 dl färsk mynta, grovhackad
- 0,25 st gul lök
- 1 st grön chili
- 1 st vitlöksklyfta
- 1 tsk ingefära krossad
- 0,5 dl bladspenat
- 2 msk limejuice
- 2 msk strösocker
- 2 tsk rapsolja
- salt
Instructions
Cooking Mode
- Chop the onion, green chili, and garlic into small pieces. Peel and grate the ginger.
- Place all the ingredients in a food processor and blend until completely smooth.
- Season to taste with salt and, if desired, more sugar and lime juice.
- Let it stand for about 10 minutes before serving for the best flavor.
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