Ingredients
- 2 dl bulgogi marinade/sauce
- 800 g entrecôte or strip steak
- 1 yellow onion
- 2 tsp salt
SERVING
lettuce leaves, such as frisée, lollo rosso, or gem lettuce; toasted sesame seeds; green onions
- 2 dl Bulgogi marinad/sås
- 800 g entrecote eller lövbiff
- 1 st gul lök
- 2 tsk salt
SERVERING
salladsblad, exempelvis frissé, lollo rosso eller gemsallad rostade sesamfrön salladslök
Instructions
Cooking Mode
- Slice the meat and onion into strips. Mix with 1 dl of bulgogi marinade, or until the meat is well coated. Season with salt.
- Sauté the meat over medium heat until it develops a nice color.
- Slice the green onion into thin slices and tear the lettuce leaves apart.
- Place a spoonful of meat on each lettuce leaf and top with sesame seeds and green onions.
- Use the rest of the bulgogi marinade as a dipping sauce for the stuffed lettuce leaves.
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