Cucumber Salad with Sesame Dressing

The perfect side dish for chicken, meat, rice, and sandwiches. Its mild, slightly sweet-and-sour flavor with a nutty character makes it a great match for just about anything. Serve this cucumber salad in your poke bowl, with a fish dish, at a barbecue, or at a buffet.

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About 30 min

Ingredients

1

servings

DRESSING

2 tbsp dark-roasted sesame oil
1 tbsp rice vinegar
1 tsp granulated sugar 
2 tablespoons Japanese soy sauce
0.5 tsp crushed ginger

SALAD

1 cucumber 
2 scallions

SERVING

2 tbsp roasted sesame seeds

DRESSING

2 msk sesamolja mörkrostad
1 msk risvinäger
1 tsk strösocker 
2 msk japansk soja
0,5 tsk ingefära krossad

SALLAD

1 gurka 
2 st salladslökar

SERVERING

2 msk sesamfrön rostade

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Instructions

Combine the ingredients for the dressing and stir until the sugar has dissolved.
Cut the cucumber into sticks and slice the green onion into thin strips.
Toss the vegetables with the dressing and top with toasted sesame seeds.

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Tip!

You can prepare the dressing the day before. Store the dressing in the refrigerator and mix it with the vegetables just before serving.

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