Grilled Ssamjang skewer
The perfect recipe—quick and delicious—ideal for a family dinner, lunch, or party buffet. Try serving it with cucumber salad and chili mayonnaise.
Over 1 hour
Chicken & poultry
Ingredients
- 2 dl ssamjang barbecue sauce
- 800 g pork belly or chicken tenderloin
- 1 tsp salt
SUGGESTED ACCESSORIES
- Crisp lettuce leaves
- Chili Mayonnaise
- Rice
- Cucumber Salad
- Kimchi
- Chili-roasted sesame seeds
- 2 dl ssamjang grillsås
- 800 g fläsksida eller kycklingfilé
- 1 tsk salt
FÖRSLAG PÅ TILLBEHÖR
- Krispiga salladsblad
- Chilimajonnäs
- Ris
- Gurksallad
- Kimchi
- Chilirostade sesamfrön
Instructions
Cooking Mode
- Cut the meat into cubes and mix with the barbecue sauce. Let it marinate for a few hours.
- Thread the meat onto skewers and grill until it is cooked through.
- Season the skewers and serve with your choice of sides.
This modal contains dynamic content generated by "JavaScript \ Modal Logic"