Seaweed Noodle Salad with Peanut Dressing
Noodles that you simply rinse and toss with vegetables and dressing—it doesn't get any easier than that! Feel free to serve them with chicken, shrimp, or tofu.
About 30 min
Vegetarian
Ingredients
- 300 g seaweed noodles
- 1 carrot
- 1 scallion
- 1 handful of cilantro
- 200 g soybeans
PEANUT DRESSING
- 0.5 dl peanut butter
- 1 tablespoon dark-roasted sesame oil
- 1 clove of garlic
- 2 tablespoons lime juice
- 1 tsp sambal oelek or sriracha
- 0.5 dl water
- 1 tbsp Japanese soy sauce
- 1 tsp sugar (unless the peanut butter is sweetened)
- 300 g sjögräs nudlar
- 1 st morot
- 1 st salladslök
- 1 näve koriander
- 200 g sojabönor
JORDNÖTSDRESSING
- 0,5 dl jordnötssmör
- 1 msk sesamolja mörkrostad
- 1 st vitlöksklyfta
- 2 msk limejuice
- 1 tsk sambal oelek eller sriracha
- 0,5 dl vatten
- 1 msk japansk soja
- 1 tsk socker (om inte jordnötssmöret är sötat)
Instructions
Cooking Mode
- Rinse the noodles in cold water.
- Chop the garlic clove and place it in a bowl. Add the remaining ingredients for the dressing and whisk until you have a smooth sauce.
- Coarsely chop the cilantro and place it in a large bowl, but set aside a little for serving. Grate the carrot and slice the green onion, then mix them into the bowl along with the soybeans. Add the noodles and the dressing, and mix everything well.
- Garnish with the reserved cilantro.
This modal contains dynamic content generated by "JavaScript \ Modal Logic"