Our Recipes

• 3 dl sushi rice
• 1 bag of sesame seaweed chips
• 200 g kimchi
• 2 dl cucumber
• 2 scallions
• 400 g of salmon or shrimp
• 1 tablespoon gari, pickled ginger
• 1 dl chili mayonnaise  

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DRESSING

• 1 dl Japanese soy sauce
• 1 tsp wasabi
• 1 tbsp liquid from pickled ginger

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SERVING

• sesame seeds

• 400 g white cabbage
• 2 dl all-purpose flour
• 2 dl dashi or water
• 1 tsp baking powder
• 1 tsp salt
• 4 eggs
• 200 g bacon
• 4 scallions
• 2 tablespoons gari, pickled ginger
• neutral oil

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OKONOMIAKIS SAUCE

• 4 tablespoons of ketchup
• 2 tbsp Worcestershire sauce
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 2 tsp honey or sugar  

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SERVING

• 1 dl bonito flakes
• 2 scallions
• 0.5 dl Kewpie mayonnaise

• 500 g salmon
• 2 dl crème fraîche
• 2 dl cream
• 1 dl panko breadcrumbs
• 2 tbsp crushed chili flakes
• 1 lemon
• 0.5 vegetable bouillon cube
• salt
• chives

• 1 tsp white agar-agar powder
• 1 vanilla bean
• 5 dl whipping cream
• 4 tbsp granulated sugar  

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YUZU SAUCE

• 0.75 dl yuzu juice
• 0.5 tsp white agar-agar powder
• 0.75 dl water
• 0.75 dl granulated sugar

• 2 dl Greek or Turkish yogurt 
• 2 tbsp tahini 
• 1 tsp ras el hanout 
• 1 clove of garlic 
• 1 teaspoon lemon juice 
• 0.5 tsp lemon zest 
• 1 tsp honey 
• 1 tbsp olive oil 
• 0.5 tsp salt 
• black pepper 

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SERVING

• olive oil 
• ras el hanout

• 1 kg pork loin or pork belly
• 2 tbsp chili and anchovy flakes
• 1 tsp smoked paprika
• 2 tablespoons honey
• 1 dl of broth from cooking the meat
• 2 tablespoons Japanese soy sauce
• 2 tsp crushed ginger
• 1 tsp crushed garlic

• 2 egg yolks
• 2 tsp Dijon mustard
• 3 dl canola oil
• 1 tablespoon apple cider vinegar
• 2.5 tbsp chipotle chili seasoning
• 2 tablespoons of water
• 2 tsp sugar
• 2 garlic cloves
• 2 tsp lemon zest
• 0.5 tsp salt
• 1 tablespoon lemon juice

• 800 g boneless chicken thighs, preferably with the skin on
• 1 clove of garlic
• 1 tbsp five-spice powder
• 4 tbsp Japanese soy sauce
• 1 tablespoon dark-roasted sesame oil

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GLAZE

• 2 tablespoons honey
• 1 tablespoon Chinkiang vinegar  
• 2 tablespoons Japanese soy sauce

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SERVING

• toasted sesame seeds
• chives or scallions
• green beans or broccoli

• 3 tbsp smoked paprika
• 3 tablespoons paprika
• 2 tbsp flaked salt
• 3 tablespoons muscovado sugar
• 2 tsp cayenne pepper
• 1 tsp celery salt
• 1 tsp onion powder
• 2 tsp black Kampot pepper