Oven-Baked Chili Salmon
Spicy and creamy salmon with a crispy top. Serve with boiled rice or a salad, such as one with white cabbage and green onions.
about 45 min
Fish & seafood
Ingredients
- 500 g salmon
- 2 dl crème fraîche
- 2 dl cream
- 1 dl panko breadcrumbs
- 2 tbsp crushed chili flakes
- 1 lemon
- 0.5 vegetable bouillon cube
- salt
- chives
- 500 g lax
- 2 dl crème fraiche
- 2 dl grädde
- 1 dl panko ströbröd
- 2 msk chili krossade flakes
- 1 st citron
- 0,5 st grönsaksbuljongtärning
- salt
- gräslök
Instructions
Cooking Mode
- Preheat the oven to 170 degrees.
- Place the salmon in a baking dish and season it with salt.
- Grate the zest from the whole lemon.
- In a bowl, mix together the crème fraîche, heavy cream, crumbled bouillon cube, and the juice from half a lemon.
- Pour the mixture over the salmon. Sprinkle with crushed chili flakes and panko, and finish by sprinkling with lemon zest.
- Bake in the oven for 20 minutes.
- Serve with rice, steamed broccoli, or a white cabbage salad.
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