Our Recipes

• 250 g soba noodles
• 3 tbsp Japanese soy sauce
• 2 tsp dark-roasted sesame oil
• 1 tablespoon Chinkiang vinegar or rice vinegar
• 1 pinch s of sugar
• 2 scallions
• 3 tablespoons of toasted sesame seeds

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SERVING

• 1 dl seaweed chips with sesame seeds

• 300 g wide rice noodles
• 300 g chicken breast or thigh fillet
• 100 g oyster mushrooms
• 4 tbsp canola oil
• 2 eggs
• 4 garlic cloves
• 2 dl bean sprouts
• 3 scallions
• 1 carrot
• 100 g white cabbage
• 4 tbsp tamarind paste (optional)
• 4 tbsp fish sauce
• 3 tbsp light soy sauce
• 2 tbsp palm sugar or granulated sugar
• 1.5 tablespoons rice vinegar

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SERVING

• 1 dl peanuts
• fresh cilantro
• lime wedges

• 300 g seaweed noodles
• 1 carrot
• 1 scallion
• 1 handful of cilantro
• 200 g soybeans

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PEANUT DRESSING

• 0.5 dl peanut butter
• 1 tablespoon dark-roasted sesame oil
• 1 clove of garlic
• 2 tablespoons lime juice
• 1 tsp sambal oelek or sriracha
• 0.5 dl water
• 1 tbsp Japanese soy sauce
• 1 tsp sugar (unless the peanut butter is sweetened)

• 400 g thin rice noodles
• 400 g shrimp
• 4 tbsp fish sauce
• 4 tablespoons of neutral oil
• 4 tbsp rice vinegar
• 2 tablespoons lime juice
• 1 fresh chili pepper
• 1 tbsp granulated sugar
• 2 carrots
• 1 silver onion
• Mint
• Cilantro

• 1 kg of chicken thighs on the bone
• 2 bags of shirataki noodles
• 1 tablespoon ginger
• 2 lime leaves
• 2 garlic cloves
• 2 yellow onions
• 10 black peppercorns
• 1 tsp celery salt
• 4 tbsp yuzu juice
• 4 scallions, salt

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SERVING

• Crispy chili in oil
• Fresh herbs, such as cilantro, Thai basil, garlic chives, parsley, or thyme.

LAMB SKEWER

• 500 g ground lamb
• 1 yellow onion (small)
• 1 tbsp whole fennel seeds
• 1 tbsp whole coriander seeds
• 2 garlic cloves
• 1 tsp cumin
• 1 tsp smoked paprika  
• 0.5 tsp jalapeño chili flakes
• 0.5 tsp cinnamon
• 0.5 dl mint
• 0.5 dl parsley
• 1 tsp salt
• 1 tbsp olive oil
• black pepper
• skewer  

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YOGURT SAUCE

• 2 dl Greek or Turkish yogurt
• 2 tbsp tahini
• 1 tsp Ras el Hanout
• 1 clove of garlic
• 1 teaspoon lemon juice
• 1 tsp honey
• 1 tbsp olive oil
• 0.5 tsp salt
• black pepper  

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SERVING

• libabread, fresh cilantro, fresh mint
• 1 red onion
• 1 pomegranate
• 1 tsp sumac  
• olive oil

• 5 medium-sized pears (preferably a firm variety)
• 2 dl granulated sugar
• 75 g butter
• 2 tablespoons pickled ginger
• 1 tbsp syrup from pickled ginger
• 0,25 tsp of salt
• 1 sheet of puff pastry (about 24 cm in diameter)

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SERVING

• Vanilla Ice Cream

• 0.5 dl gochugaru
• 3 dl neutral oil
• 1 tbsp toasted sesame seeds
• 1 bay leaf
• 2 tsp crushed garlic
• 1 cinnamon stick
• 2 tsp crushed ginger
• 0.5 tbsp soy sauce
• 1.5 tsp Sichuan pepper
• 0.5 tbsp five-spice powder
• 1 whole star anise
• 1.5 tbsp roasted peanuts
• 1 tsp sugar

• 20 g dried seaweed salad
• 1 tablespoon dark-roasted sesame oil
• 1 tbsp Japanese soy sauce
• 1 scallion
• toasted sesame seeds