Spicy Yogurt Sauce with Ras el Hanout
A creamy, fresh sauce with a North African flair, featuring ras el hanout and tahini. Perfect with grilled foods, as a dip, or as a flavorful addition to finger foods.
About 30 min
Vegetarian
Ingredients
- 2 dl Greek or Turkish yogurt
- 2 tbsp tahini
- 1 tsp ras el hanout
- 1 clove of garlic
- 1 teaspoon lemon juice
- 0.5 tsp lemon zest
- 1 tsp honey
- 1 tbsp olive oil
- 0.5 tsp salt
- black pepper
SERVING
- olive oil
- ras el hanout
- 2 dl grekisk eller turkisk yoghurt
- 2 msk tahini
- 1 tsk ras el hanout
- 1 st vitlöksklyfta
- 1 tsk citronsaft
- 0,5 tsk citronzest
- 1 tsk honung
- 1 msk olivolja
- 0,5 tsk salt
- svartpeppar
SERVERING
- olivolja
- ras el hanout
Instructions
Cooking Mode
- Finely chop the garlic and place it in a bowl. Add the remaining ingredients to the sauce and mix. Season with black pepper to taste.
- Let it sit for at least 10 minutes so the flavors have time to develop.
- Drizzle a little olive oil over the top and sprinkle ras el hanout on top as a garnish when serving.
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