Chipotle Mayonnaise
Mayonnaise with a delightful heat and smoky flavor from chipotle chili. Excellent with hamburgers, grilled meat, as a dip for French fries, or as a topping on a steak tartare.
About 30 min
Vegetarian
Ingredients
- 2 egg yolks
- 2 tsp Dijon mustard
- 3 dl canola oil
- 1 tablespoon apple cider vinegar
- 2.5 tbsp chipotle chili seasoning
- 2 tablespoons of water
- 2 tsp sugar
- 2 garlic cloves
- 2 tsp lemon zest
- 0.5 tsp salt
- 1 tablespoon lemon juice
- 2 st äggula
- 2 tsk dijonsenap
- 3 dl rapsolja
- 1 msk äppelcidervinäger
- 2,5 msk chili chipotlekrydda
- 2 msk vatten
- 2 tsk socker
- 2 st vitlöksklyftor
- 2 tsk citronzest
- 0,5 tsk salt
- 1 msk citronjuice
Instructions
Cooking Mode
- Mix the chipotle chili seasoning, water, and vinegar, and let it sit for about 10 minutes.
- Place the egg yolk and Dijon mustard in a tall, narrow container where the hand blender can reach the bottom.
- Gently add the oil and the chipotle mixture.
- Place the immersion blender at the bottom and turn it on at the highest speed.
- Slowly lift the hand mixer while blending. If you lift it too quickly or turn it on as you lower it, the mayonnaise may separate.
- Mince the garlic and add the remaining ingredients, then blend again.
- If the mayonnaise gets too thick, add another tablespoon of water.
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