Poké Bowl with Seaweed Chips
A traditional sushi bowl that you can customize with your favorite vegetables, meat, or fish. The crispy seaweed chips add that extra special touch.
About 30 min
Vegetarian
Ingredients
- 3 dl sushi rice
- 1 bag of sesame seaweed chips
- 200 g kimchi
- 2 dl cucumber
- 2 scallions
- 400 g of salmon or shrimp
- 1 tablespoon gari, pickled ginger
- 1 dl chili mayonnaise
DRESSING
- 1 dl Japanese soy sauce
- 1 tsp wasabi
- 1 tbsp liquid from pickled ginger
SERVING
- sesame seeds
- 3 dl sushiris
- 1 påse sjögräschips sesam
- 200 g kimchi
- 2 dl gurka
- 2 st salladslökar
- 400 g lax eller räkor
- 1 msk gari, inlagd ingefära
- 1 dl chilimajonnäs
DRESSING
- 1 dl japansk soja
- 1 tsk wasabi
- 1 msk spad från inlagd ingefära
SERVERING
- sesamfrön
Instructions
Cooking Mode
- Cook the sushi rice according to the instructions on the package.
- Place the rice at the bottom of the plate.
- Mix all the ingredients for the dressing in a separate bowl.
- Dice the cucumber and slice the green onion. If you're using salmon, dice it as well.
- Place the kimchi, cucumber, green onion, salmon, and gari on top of the rice, one at a time. Drizzle with chili mayonnaise and sprinkle with sesame seeds.
- Top with seaweed chips and serve the dressing on the side.
This modal contains dynamic content generated by "JavaScript \ Modal Logic"