Seaweed salad
This simple yet delicious salad is the perfect accompaniment to a poke bowl, fish dishes, or as a garnish in soups like ramen.
About 30 min
Vegetarian
Ingredients
- 20 g dried seaweed salad
- 1 tablespoon dark-roasted sesame oil
- 1 tbsp Japanese soy sauce
- 1 scallion
- toasted sesame seeds
- 20 g algsallad torkad
- 1 msk sesamolja mörkrostad
- 1 msk japansk soja
- 1 st salladslök
- sesamfrön rostade
Instructions
Cooking Mode
- Soak the seaweed salad until it softens. Then drain the water and place the seaweed salad in a bowl.
- Thinly slice the green onion. Add sesame oil, Japanese soy sauce, and the green onion to the bowl. Sprinkle with toasted sesame seeds when serving.
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