Sesame Noodles
Flavorful noodles that can be served cold or hot. Perfect for a quick lunch, family dinner, or picnic. Serve with salmon, shrimp, peanuts, or tofu to make it a little more filling.
About 30 min
Vegetarian
Ingredients
- 250 g soba noodles
- 3 tbsp Japanese soy sauce
- 2 tsp dark-roasted sesame oil
- 1 tablespoon Chinkiang vinegar or rice vinegar
- 1 pinch s of sugar
- 2 scallions
- 3 tablespoons of toasted sesame seeds
SERVING
- 1 dl seaweed chips with sesame seeds
- 250 g soba nudlar
- 3 msk japansk soja
- 2 tsk sesamolja mörkrostad
- 1 msk chinkiangvinäger eller risvinäger
- 1 krm socker
- 2 st salladslökar
- 3 msk sesamfrön rostade
SERVERING
- 1 dl sjögräschips sesam
Instructions
Cooking Mode
- Cook the noodles according to the instructions on the package.
- Combine Japanese soy sauce, sesame oil, Chinkiang vinegar, and sugar in a large bowl. Stir until the sugar has dissolved.
- Add the noodles, green onions, and toasted sesame seeds, and mix well.
- Sprinkle seaweed chips on top when serving.
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