Sesame and Panko Crust with Garlic and Lemon
A crispy and flavorful topping with many uses. Perfect on everything from salads—as croutons or a sprinkle—to pasta dishes, or as an alternative to roasted onions on hot dogs.
About 30 min
Vegetarian
Ingredients
- 2 dl panko breadcrumbs
- 1 tbsp canola oil
- 1 tbsp butter
- 2 garlic cloves
- 1 tbsp gochugaru
- 1 lemon
- 1 dl chili-roasted sesame seeds
- salt
- 2 dl panko ströbröd
- 1 msk rapsolja
- 1 msk smör
- 2 st vitlöksklyftor
- 1 msk gochugaru
- 1 st citron
- 1 dl chilirostade sesamfrön
- salt
Instructions
Cooking Mode
- Fry the panko in butter and canola oil in a skillet over medium heat, stirring constantly.
- Add pressed or grated garlic and gochugaru, and continue cooking until the mixture turns golden brown. Remove the skillet from the heat.
- Grate the lemon and set the zest aside. Add the lemon zest and sesame seeds, and let the mixture cool.
- Season with salt to taste.
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