Chimichurri Sauce
A delicious sauce with chimmichurri seasoning that pairs perfectly with meat and vegetables. It can also be used as a marinade for meat and fish—or why not in a fresh tomato salad?
About 30 min
Vegetarian
Ingredients
- 2 tbsp chimichurri seasoning
- 2 tbsp red wine vinegar
- 2 tablespoons olive oil
- 3 tablespoons of water
- 0.5 tsp salt
- 1 dl parsley
- 2 msk Chimmichurri krydda
- 2 msk rödvinsvinäger
- 2 msk olivolja
- 3 msk vatten
- 0,5 tsk salt
- 1 dl persilja
Instructions
Cooking Mode
- Combine all the ingredients, except for the parsley, in a saucepan.
- Heat to at least 70 degrees, then let it cool.
- Chop the parsley and add it to the sauce.
- Use as a sauce, marinade, or dressing.
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