Gochugaru

1 kg

Gochugaru (Taeyangcho Yakan Maewoon) is sun-dried, intensely red Korean chili flakes without seeds. The flavor is aromatic, smoky, sweet, and full-bodied, with a pleasant heat. Gochugaru is one of the cornerstones of Korean cuisine and is used in many classic recipes.

Try using Korean chili flakes to add flavor to kimchi, marinades, dressings, and dips.

Crushed chili (Capsicum annuum)

Nutrition Facts per 100 grams
  • Energy, kcal 316
  • Fat, 12.4 grams
  • of which saturated fat, 2.1 grams
  • Carbohydrates, grams 51.1
  • of which sugars, 18.5 grams
  • Fiber, grams 0
  • Protein, 20.3 grams
  • Salt, gram <0,1

Store in a dry, dark, and cool place. Once opened, store in the refrigerator (max +8°C) and use within 7 days.

Asian spices that add depth, heat, and flavor to your dishes

Asian spices enhance every dish with depth, heat, and aroma. From mild blends to intense flavors, they lend an authentic character that reflects the region’s rich culinary culture.

For us at Risberg, taste isn't just about how something tastes – it's about the feeling it leaves behind. Taste is at the heart of everything we do, from ingredients to the finished experience.

Aroma represents the deep, rich, and delightful totality that makes a taste experience complete. At Risberg, aroma is more than just a scent or a note – it is the brand’s soul and its promise of quality.

Spices
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