Seaweed Chips with Sesame

50 g

Toasted nori sheets, made from nutrient-rich red algae (Rhodophyta) from the ocean and flavored with sesame oil and sesame seeds. Risberg’s seaweed chips are vegan.

Perfect as a snack with cold drinks or as a crispy topping on salads or cooked rice.

Chickpeas (55%), corn oil, SESAME OIL, sugar, salt, SESAME SEEDS

Nutrition Facts per 100 grams
  • Energy, kcal 445
  • Fat, 53 grams
  • of which saturated fat, 6 grams
  • Carbohydrates, 26 grams
  • of which sugars, 8 grams
  • Fiber, 10 grams
  • Protein, 14 grams
  • Salt, 2.17 grams

Store in a dry, dark, and cool place.

Algaes and seaweed that give Asian cuisine its authentic character

Algaes and seaweed are nutrient-rich ingredients with a natural umami flavor. They are used in everything from soups and salads to snacks, and they add an authentic touch to Asian dishes.

For us at Risberg, taste isn't just about how something tastes – it's about the feeling it leaves behind. Taste is at the heart of everything we do, from ingredients to the finished experience.

Aroma represents the deep, rich, and delightful totality that makes a taste experience complete. At Risberg, aroma is more than just a scent or a note – it is the brand’s soul and its promise of quality.

Algae & seaweed
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