Ingredients
- 1 yellow onion
- 1 tsp Sichuan pepper
- 1 tbsp neutral oil
- 1 tablespoon minced garlic
- 1 tbsp crushed ginger
- 1 whole star anise
- 0.5 cinnamon stick
- 1 liter of ready-made ramen broth
- 2 tablespoons Japanese soy sauce
- 1 tbsp rice vinegar
- 1 tsp Sesame oil dark-roasted
- 0.5 tbsp honey
- 400 g pork loin
- Salt & black pepper
- 1 tablespoon oil for frying
- 2 pak choi
- 4 servings of ramen noodles
- SERVING
- 2 scallions
- 150 g sugar snap peas
- 180 g bean sprouts
- 2 dl shredded red cabbage
- 1 tbsp toasted sesame seeds
- 4 soft-boiled, halved eggs
- Chili oil or Sriracha (to taste)
- 1 gul lök
- 1 tsk Sichuanpeppar
- 1 msk neutral olja
- 1 msk Vitlök krossad
- 1 msk Ingefära krossad
- 1 Stjärnanis hel
- 0,5 kanelstång
- 1 liter färdig ramenbuljong
- 2 msk japansk soja
- 1 msk risvinäger
- 1 tsk Sesamolja mörkrostad
- 0,5 msk honung
- 400 g fläskkarré
- Salt & svartpeppar
- 1 msk olja till stekning
- 2 pak choi
- 4 portioner ramennudlar
- SERVERING
- 2 st salladslökar
- 150 g sockerärtor
- 180 g böngroddar
- 2 dl strimlad rödkål
- 1 msk sesamfrön rostade
- 4 löskokta delade ägg
- Chiliolja eller sriracha (efter smak)
Instructions
Cooking Mode
- Chop the yellow onion.
- Lightly grind the Sichuan pepper.
- Heat oil in a saucepan. Add the onion, garlic, and ginger, and sauté for a few minutes until fragrant. Add the star anise, cinnamon stick, and Sichuan pepper, and let them sauté for 1–2 minutes to allow the spices to release their aroma.
- Pour in the prepared ramen broth. Add soy sauce, rice vinegar, sesame oil, and honey. Let it simmer over low heat for 20–30 minutes so the flavors blend together.
- Slice the pork loin into 4 slices.
- Season the meat with salt and pepper. Sauté it in oil over medium heat until it is golden brown and cooked through. Let it rest for a couple of minutes, then slice it.
- Cut the pak choi in half.
- Cook the ramen noodles according to the package instructions. Quickly boil or steam the pak choi for 1–2 minutes until it softens but is still crisp-tender.
- Top the ramen broth with slices of pork loin, pak choi, green onions, sugar snap peas, bean sprouts, red cabbage, sesame seeds, and a soft-boiled egg cut in half.
- Drizzle a little chili oil or Sriracha on top for some extra heat.
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