Buffalo wings with piri-piri
Juicy, crispy chicken wings with a fiery kick from piri-piri and a buttery, tangy sauce with hints of maple syrup and garlic. The wings are baked in the oven with a spice blend that gives them a golden crust, then tossed in a flavorful glaze. Top with fresh cilantro for a refreshing contrast. Perfect as a snack or for a buffet.
about 45 min
Chicken & poultry
Ingredients
- 1 kg chicken wings
- 1 tablespoon baking powder
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp paprika
- 0.5 tsp onion powder
PIRI-PIRI SAUCE
- 3 tbsp piri-piri sauce
- 4 tablespoons butter
- 2 tbsp apple cider vinegar
- 2 tablespoons maple syrup or honey
- 0.5 tbsp garlic powder
- 1 tsp Worcestershire sauce
SERVING
- fresh cilantro
- 1 kg kycklingvingar
- 1 msk bakpulver
- 1 tsk salt
- 0,5 tsk svartpeppar
- 1 tsk paprikapulver
- 0,5 tsk lökpulver
PIRI-PIRI SÅS
- 3 msk Piri-piri sås
- 4 msk smör
- 2 msk äppelcidervinäger
- 2 msk lönnsirap eller honung
- 0,5 msk vitlökspulver
- 1 tsk worcestershiresås
SERVERING
- färsk koriander
Instructions
Cooking Mode
- Preheat the oven to 200°C.
- Let the chicken wings come to room temperature, then pat them dry with paper towels.
- Mix the baking powder, salt, pepper, and paprika in a large bowl. Add the chicken wings and stir until they are evenly coated with the seasoning mixture.
- Place the chicken wings on a baking rack with a baking sheet underneath to catch the fat.
- Roast the chicken wings in the oven for 35–40 minutes, until they're crispy.
- To make the sauce, combine all the ingredients in a small saucepan and heat until the butter has melted.
- When the chicken wings are done, toss them in the piri-piri sauce, top with coarsely chopped cilantro, and serve immediately.
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