Sushi Nori Seaweed Sheets

10 x 2.5 g

Dried, roasted seaweed leaves are traditionally used in sushi preparation, but can also be shredded and added to salads and noodle dishes.

Traditionally used in sushi preparation, but it can also be shredded and added to salads and noodle dishes.

Dried red algae

Nutrition Facts per 100 grams
  • Energy, kcal 80
  • Fat, 0.5 grams
  • of which saturated fat, grams 0
  • Carbohydrates, 15 grams
  • of which sugars, 1 gram
  • Fiber, 38.9 grams
  • Protein, 9 grams
  • Salt, 0.5 grams

Store in a dry, dark, and cool place.

Algaes and seaweed that give Asian cuisine its authentic character

Algaes and seaweed are nutrient-rich ingredients with a natural umami flavor. They are used in everything from soups and salads to snacks, and they add an authentic touch to Asian dishes.

For us at Risberg, taste isn't just about how something tastes – it's about the feeling it leaves behind. Taste is at the heart of everything we do, from ingredients to the finished experience.

Aroma represents the deep, rich, and delightful totality that makes a taste experience complete. At Risberg, aroma is more than just a scent or a note – it is the brand’s soul and its promise of quality.

Algae & seaweed
Steamed Asian dumplings, fresh from the kitchen, served in bamboo baskets, showcasing delicious traditional Asian cuisine – perfect for serving to customers.
California rolls
Main course

California rolls

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about 45 min

Furikake with chili-roasted sesame seeds and nori
Sauces & dips

Furikake with chili-roasted sesame seeds and nori

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About 30 min

Makirullar
Main course

Makirullar

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About 1 hour