Gochujang Chili Sauce

240 g

A classic Korean fermented chili sauce with a uniquely spicy and fruity flavor from sun-ripened chili peppers.

Use as a dipping sauce for bibimbap or grilled foods. Also try it as a savory seasoning added directly to stews, marinades, sauces, and dressings.

Go-Chu-Jang red chili paste (rice, chili flakes, glucose syrup, spices, water, salt, fermented SOYBEANS, alcohol, rice syrup, enzyme), raw sugar, apple cider vinegar, water, WHEAT FLOUR, vinegar, yeast extract, SOYBEAN FLOUR, apple, onion, rice wine (rice, alcohol), SESAME OIL, red chili, alcohol, WHEAT FLOUR, ROASTED SESAME SEEDS, antioxidant: E330, thickener: E415, preservatives: E211, E296

Nutrition Facts per 100 grams

Energy, kcal 203
Fat, 3 grams
of which saturated fat, grams 0
Carbohydrates, 40 grams
of which sugars, 39 grams
Fiber, grams 0
Protein, 4 grams
Salt, 1.3 grams

Store in a dry, dark, and cool place.

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Asian sauces and marinades add depth and character to dishes. With their balanced blend of salty, sweet, sour, and spicy flavors, they enhance both simple and festive meals.

Flavor

For us at Risberg, taste isn't just about how something tastes – it's about the feeling it leaves behind. Taste is at the heart of everything we do, from ingredients to the finished experience.

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Steamed Asian dumplings, fresh from the kitchen, served in bamboo baskets, showcasing delicious traditional Asian cuisine – perfect for serving to customers.

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Gochujang Chili Sauce

Recipes and inspiration featuring Asian sauces and marinades

Flavor

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