Gochujang

200 g

Gochujang chili paste, a fermented chili paste completely free of allergens that is traditionally used in bibimbap. Gluten-free and free of flavor enhancers.

It is traditionally used in bibimbap, but it can also be used to season most dishes.

Cooked rice, corn syrup, chili paste (chili, water, salt, garlic, and green onions), water, salt, chili (Gochukaro), alcohol, sugar, and salt

Nutrition Facts per 100 grams
  • Energy, kcal 223
  • Fat, 2.4 grams
  • of which saturated fat, 0.3 grams
  • Carbohydrates, 47 grams
  • of which sugars, 37 grams
  • Fiber, 5.2 grams
  • Protein, 3.4 grams
  • Salt, 5.7 grams

Store in a dry, dark, and cool place. Once opened, store the box in the refrigerator.

Recipes and inspiration featuring Asian sauces and marinades

Asian sauces and marinades add depth and character to dishes. With their balanced blend of salty, sweet, sour, and spicy flavors, they enhance both simple and festive meals.

For us at Risberg, taste isn't just about how something tastes – it's about the feeling it leaves behind. Taste is at the heart of everything we do, from ingredients to the finished experience.

Aroma represents the deep, rich, and delightful totality that makes a taste experience complete. At Risberg, aroma is more than just a scent or a note – it is the brand’s soul and its promise of quality.

Sauces & marinades
Steamed Asian dumplings, fresh from the kitchen, served in bamboo baskets, showcasing delicious traditional Asian cuisine – perfect for serving to customers.
Udon noodles
Main course

Udon noodles

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(
4.0
 stars)
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1
 reviews

About 30 min

Popcorn Shrimp with Gochujang Mayonnaise
Snack

Popcorn Shrimp with Gochujang Mayonnaise

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(
2.5
 stars)
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2
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about 45 min

Kimchi pancakes with Kewpie mayonnaise and soy sauce dip
Main course

Kimchi pancakes with Kewpie mayonnaise and soy sauce dip

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No reviews
(
5.0
 stars)
 • ​
1
 reviews

About 1 hour