Ingredients
- 1 pre-cooked Christmas ham, about 2 kg
- Grilling
- 3 tablespoons of gochujang
- 2 tablespoons honey
- 1 tbsp Japanese soy sauce
- 0.5 tbsp Yuzu Juice
- 1 tablespoon raw sugar
- 1 tsp sesame oil
- 1 tsp Crushed ginger
- 1 tsp rice vinegar
- 1 tsp Crushed garlic
- 1 dl Panko breadcrumbs
- 1 färdigkokt julskinka, ca 2 kg
- Griljering
- 3 msk Gochujang
- 2 msk honung
- 1 msk japansk soja
- 0,5 msk Yuzu Juice
- 1 msk råsocker
- 1 tsk sesamolja
- 1 tsk Ingefära krossad
- 1 tsk risvinäger
- 1 tsk Vitlök krossad
- 1 dl Panko ströbröd
Instructions
Cooking Mode
- Preheat the oven to 225 degrees.
- Remove the rind and fat from the ham, pat it dry with paper towels, and place it in an ovenproof dish.
- Mix all the ingredients for the glaze, except for the panko, and brush the mixture onto the ham.
- Sprinkle with panko.
- Place the ham in the oven for about 10 minutes until it is golden brown.
- Remove it and let it cool slightly before cutting it into thin slices.
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