Piri-piri Chutney

Name: Piri-piri Chutney
Cook time: PTH30M
Total time: PTH30M
Cuisine: Asiatisk

Discover our quick-to-make piripiri chutney, ready in just 15 minutes! With whole dried piripiri peppers and aromatic cilantro, you can easily add heat and depth to your dishes. Perfect with grilled fish, chicken, or vegetarian dishes.

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About 30 min

Vegetarian

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Ingredients

1

servings

1 red bell pepper
1 yellow onion
5 whole dried piripiri chilies
1 tbsp garlic flakes
2 tablespoons cilantro leaves
1 tsp smoked paprika
2 tablespoons honey
1 dl apple juice
2 tbsp white wine vinegar
Salt

1 st röd paprika
1 st gul lök
5 st chili torkad hel piripiri
1 msk vitlöksflingor
2 msk korianderblad
1 tsk paprikapulver rökt
2 msk honung
1 dl äpplemust
2 msk vitvinsvinäger
Salt

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Instructions

Cooking Mode

Cut the bell pepper and onion into pieces.
Put all the ingredients in a saucepan and simmer for about 10 minutes.
Season with salt to taste.

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Tip!

This goes well with grilled fish. You can vary the chutney by substituting yellow bell peppers for red ones.

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