Marinated Herring with Star Anise, Chili, and Ginger
An Asian newcomer that adds both spice and freshness to the Christmas table.
About 30 min
Fish & seafood
Ingredients
- 1 small red onion
- 1 can of 5-minute herring (about 400 g drained weight)
- 3 dl water
- 1 dl vinegar spirit (12%)
- 2 dl granulated sugar
- 2 whole star anise
- 1 small cinnamon stick
- 1 tsp chili flakes
- 1 tbsp crushed ginger
- 1 liten rödlök
- 1 burk 5-minuterssill (ca 400 g avrunnen vikt)
- 3 dl vatten
- 1 dl ättikssprit (12 %)
- 2 dl strösocker
- 2 Stjärnanis hel
- 1 liten kanelstång
- 1 tsk Chiliflingor
- 1 msk Ingefära krossad
Instructions
Cooking Mode
- Slice the red onion thinly.
- Cut the herring into pieces.
- Bring the water, vinegar, sugar, and spices to a boil. Let the mixture cool.
- Place the herring and red onion in a glass jar and pour the cooled brine over them.
- Let it sit for at least two days before serving.
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