Creamy Herring with Yuzu and Gochugaru
A fresh, tangy, and creamy herring. Gochugaru (Korean chili flakes) adds a mild heat.
About 30 min
Fish & seafood
Ingredients
- 1 can of pickled herring (about 400 g drained weight)
- 1 dl crème fraîche
- 1 tablespoon mayonnaise
- 1.5 tsp yuzu juice
- 1 tsp liquidhoney
- 1 tsp Gochugaru
- 1 tsp crushed ginger
- Apinch of salt
- 1 burk inläggningssill (ca 400 g avrunnen vikt)
- 1 dl crème fraiche
- 1 msk majonnäs
- 1,5 tsk Yuzu juice
- 1 tsk flytande honung
- 1 tsk Gochugaru
- 1 tsk ingefära krossad
- En nypa salt
Instructions
Cooking Mode
- Cut the herring into pieces.
- Mix together the crème fraîche, mayonnaise, yuzu juice, honey, gochugaru, ginger, and salt.
- Toss the herring in the dressing.
- Let the herring chill for at least 12 hours before serving.
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