Creamy Herring with Ras el Hanout and Yogurt
A creamy herring with aromatic flavors from Ras El Hanout, a spice blend that includes turmeric, cilantro, allspice, cinnamon, and chili.
About 30 min
Fish & seafood
Ingredients
- 1 can of 5-minute herring (about 400 g drained weight)
- 1 small clove of garlic
- 1 dl Greek yogurt (10%)
- 0.5 dl mayonnaise
- 1 tsp honey
- 1 teaspoon lemon juice
- 2 tsp Ras el Hanout
- Salt and freshly ground black pepper
- 1 burk 5-minutersill (ca 400 g avrunnen vikt)
- 1 liten vitlöksklyfta
- 1 dl grekisk yoghurt (10 %)
- 0,5 dl majonnäs
- 1 tsk honung
- 1 tsk citronsaft
- 2 tsk Ras el Hanout
- Salt och nymalen svartpeppar
Instructions
Cooking Mode
- Cut the herring into pieces.
- Mince the garlic.
- Mix together the yogurt, mayonnaise, honey, lemon juice, Ras el Hanout, and garlic.
- Season with salt and pepper.
- Turn the herring over and let it sit in the refrigerator for at least 12 hours.
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