Oysters with wasabi and pickled cucumber
Pickled cucumber and wasabi give the oysters an exciting Asian twist.
About 30 min
Fish & seafood
Ingredients
- 0.5 cucumber
- 0.5 dl rice vinegar
- 1 dl sugar
- 1 dl water
- 4 oysters
- 4 tsp Kewpie wasabi mayonnaise
- A few drops of dark-roasted sesame oil
- A few drops of piri-piri sauce
- 0,5 st gurka
- 0,5 dl risvinäger
- 1 dl socker
- 1 dl vatten
- 4 ostron
- 4 tsk Kewpie wasabimajonnäs
- Några droppar Sesamolja mörkrostad
- Några droppar Piri-Piri sås
Instructions
Cooking Mode
- Dice the cucumber into small cubes.
- Bring the rice vinegar, sugar, and water to a boil, let it cool, and then pour the mixture over the cucumber cubes.
- Open the oysters, cut the oyster meat from the shell, and wipe it clean.
- Place a dollop of wasabi mayonnaise at the bottom of the shell, then place the oyster back on top of the mayonnaise. Add cucumber and top with a few drops of sesame oil and piri-piri sauce.
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