California rolls
Inside-out maki rolls that can be filled with various ingredients. The toasted sesame seeds add a fantastic flavor.
about 45 min
Fish & seafood
Ingredients
SUSHIRIS
- 4 dl sushi rice
- 4 dl water
- 1 dl rice vinegar
- 2 tbsp granulated sugar
- 2 tsp salt
ROLLS
- 4 sheets of nori seaweed
- 8 dl sushi rice, cooked and cooled
- 2 dl roasted sesame seeds
- 4 letters: cucumber
- 2 avocados
- 300 g salmon
- 1 scallion
SERVING
- Japanese soy sauce
SUSHIRIS
- 4 dl sushiris
- 4 dl vatten
- 1 dl risvinäger
- 2 msk strösocker
- 2 tsk salt
RULLAR
- 4 nori sjögräsblad
- 8 dl sushiris, kokt och avsvalnat
- 2 dl sesamfrön rostade
- 4 stavar gurka
- 2 st avokado
- 300 g lax
- 1 st salladslök
SERVERING
- japansk soja
Instructions
Cooking Mode
- Cook the sushi rice according to the instructions on the package.
- Place a sushi mat or kitchen towel on the counter. Place half a nori sheet at the bottom of the mat and cover the entire sheet with rice. Sprinkle sesame seeds over the rice so that it is completely covered.
- Press the sesame seeds and rice into place with your hands, then flip the nori sheet over.
- Cut the cucumber and salmon into a strip the same length as the nori sheet.
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