Tomato Salad with Chimichurri
A tomato salad with an extra kick from the tangy chimichurri. Serve with a grilled steak or lasagna.
About 30 min
Vegetarian
Ingredients
- 500 g tomatoes
- 1 clove of garlic
- 1 dl flat-leaf parsley
VINAIGRETTE
- 2 tbsp chimichurri seasoning
- 1 tbsp champagne vinegar
- 1 dl olive oil
- 0.5 tsp salt
- black pepper
- 500 g tomater
- 1 st vitlöksklyfta
- 1 dl bladpersilja
VINÄGRETTE
- 2 msk chimmichurri krydda
- 1 msk champagnevinäger
- 1 dl olivolja
- 0,5 tsk salt
- svartpeppar
Instructions
Cooking Mode
- Cut the tomatoes into smaller pieces.
- Chop the garlic and parsley.
- Combine the ingredients for the vinaigrette in a separate bowl.
- Mix the vinaigrette with the tomatoes, garlic, and parsley
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