Our Recipes

• 200 g sweet potato noodles
• 200 g chicken tenderloin 
• 200 g tofu
• 1 tbsp soy sauce 
• 0.5 tbsp dark-roasted sesame oil
• 1 tsp sugar 
• 1 clove of garlic
• 1 carrot
• 200 g broccoli
• 1 yellow onion
• 3 scallions
• 100 g wax beans
• 100 g leaf spinach 
• 2 tbsp canola oil
• salt  
• pepper 

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SAUCE

• 4 tbsp soy sauce 
• 1.5 tablespoons sugar 
• 1.5 tablespoons dark-roasted sesame oil
• 2 garlic cloves
• 2 tbsp roasted sesame seeds
• 2 tbsp rice vinegar 
• salt  
• pepper 

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SERVING

• 2 tbsp roasted sesame seeds

• 3 Kim-roasted nori sheets
• 400 g salmon
• 3 dl sushi rice
• 2 tablespoons Japanese soy sauce
• 2 tbsp lime or yuzu juice
• 1 red chili pepper
• 1 scallion
• 4 tbsp chili-roasted sesame seeds
• 1 dl Kewpie mayonnaise 
• fresh cilantro

SUSHIRIS

• 4 dl sushi rice
• 4 dl water 
• 1 dl rice vinegar 
• 2 tbsp granulated sugar 
• 2 tsp salt 

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ROLLS

• 4 sheets of nori seaweed
• 8 dl sushi rice
• 300 g salmon
• 2 avocados
• 1 cucumber
• 1 tbsp wasabi  

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SERVING

• 0.5 dl Japanese soy sauce
• 4 tablespoons of gari (pickled ginger) 
• wasabi

• 1 red bell pepper
• 1 yellow onion  
• 5 whole dried piripiri chilies
• 1 tbsp garlic flakes
• 2 tablespoons cilantro leaves
• 1 tsp smoked paprika
• 2 tablespoons honey
• 1 dl apple juice
• 2 tbsp white wine vinegar
• Salt

BOTTOM

• 200 g digestive cookies (about 12 cookies) 
• 100 g butter

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FILLING

• 5 egg yolks 
• 1 can Condensed milk
• 0.5 dl freshly squeezed lime juice 
• 0.5 dl yuzu juice
• 1 tbsp lime zest 

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TOPPING

• 2 dl whipping cream 
• 1 tbsp powdered sugar 
• lime zest

• 500 g chicken thigh fillet 
• 0.5 dl Korean Kimchi Marinade
• 2 tbsp kimchi
• 2 tbsp yogurt 
• 1 tbsp light soy sauce
• 1 tbsp rice vinegar
• 1 tsp dark-roasted sesame oil
• 1 tbsp sugar
• salt
• pepper

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BREADING

• 1.5 dl cornstarch or potato starch
• 1.5 dl all-purpose flour

• 0.5 tsp baking powder 
• 2 tsp sesame seeds (black or white) 
• 1.5 tsp gochugaru
• salt  
• pepper 
• oil for deep-frying 

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SWEET-AND-SOUR SAUCE

• 0.5 dl gochujang
• 2 tbsp canola oil 
• 2 tablespoons honey 
• 1 tbsp sugar 
• 1 tbsp soy sauce 
• 1.5 tablespoons rice vinegar 
• 2 garlic cloves
• 2 tsp crushed ginger
• 1 tsp dark-roasted sesame oil

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SERVING

• 4 brioche rolls 
• 2 dl white cabbage or red cabbage
• 0.5 dl mayonnaise 
• pickled dill cucumber

• 200 g kimchi 
• 3 tablespoons of kimchi brine 
• 0.5 dl water 
• 1 dl all-purpose flour 
• 1 tsp salt 
• 1 pinch s of sugar 
• 1 tsp gochujang paste or gochugaru
• 2 scallions 
• Kewpie Mayonnaise 
• toasted sesame seeds
• neutral oil

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SOY SAUCE DIP

• 0.5 dl Japanese soy sauce 
• 2 tbsp rice vinegar 
• 1 tbsp dark-roasted sesame oil
• 1 tsp sugar

• 1 kg chicken wings
• 1 tablespoon baking powder
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp paprika
• 0.5 tsp onion powder

PIRI-PIRI SAUCE

• 3 tbsp piri-piri sauce
• 4 tablespoons butter
• 2 tbsp apple cider vinegar
• 2 tablespoons maple syrup or honey
• 0.5 tbsp garlic powder
• 1 tsp Worcestershire sauce

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‍SERVING

• fresh cilantro