Pineapple with a kick
A refreshing dessert in which the grilled pineapple takes on the flavor of the marinade made with condensed milk and piri-piri sauce. Serve with vanilla ice cream flavored with Sichuan pepper.
About 30 min
Vegetarian
Ingredients
- 1 whole pineapple
- 1 can Condensed milk
- 1 tbsp butter
- 0.25 tsp Piri-Piri sauce
- 0,25 tsp Sichuan pepper
- SERVING
- Thai basil
- 3 dl vanilla ice cream
- 1 tsp roasted sesame seeds
- 1 hel ananas
- 1 burk Mjölk kondenserad
- 1 msk smör
- 0,5 krm Piri-Piri sås
- 1 krm Sichuhanpeppar
- SERVERING
- thaibasilika
- 3 dl vaniljglass
- 1 tsk Sesamfrön rostade
Instructions
Cooking Mode
- Light the grill. Cut the pineapple into slices about 1 cm thick.
- MARINADE: Gently melt the butter in a saucepan, then stir in the condensed milk and a few drops of piri-piri sauce.
- Quickly toast the Sichuan pepper in a hot pan and lightly crush it in a mortar. Place the ice cream in a bowl and whisk it together with the pepper; then put the ice cream in the freezer until ready to serve.
- Grill the pineapple until it has a nice charred surface, brushing it with the marinade as it cooks.
- Arrange the pineapple on plates. Brush on a little more of the marinade and serve with the ice cream. Top with Thai basil and toasted sesame seeds.
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