Apple pie with ginger and panko
An apple pie with a hint of candied ginger. The panko in the dough creates an extra crispy crumb on top of the apple filling.
About 1 hour
Vegetarian
Ingredients
- 5–6 apples, such as Aroma, Ingrid Marie, or Granny Smith
- 3 tablespoons pickled ginger
- 1 tbsp butter
- 1 tbsp fresh grated ginger (for an extra kick)
- 2 tablespoons raw sugar or granulated sugar
- 1 tsp cinnamon
- 0.5 tsp cardamom
- 1 teaspoon lemon juice
- TOPPING
- 1.5 dl Panko breadcrumbs
- 1 dl rolled oats
- 0.5 dl all-purpose flour
- 1 dl granulated sugar or muscovado sugar
- A pinch of salt
- 100 g butter
- SERVING
- Vanilla ice cream or whipped cream
- 5–6 äpplen, till exempel Aroma, Ingrid Marie eller Granny Smith
- 3 msk Ingefära syltad
- 1 msk smör
- 1 msk färsk riven ingefära (för extra sting)
- 2 msk råsocker eller strösocker
- 1 tsk kanel
- 0,5 tsk kardemumma
- 1 tsk citronsaft
- TOPPING
- 1,5 dl Panko ströbröd
- 1 dl havregryn
- 0,5 dl vetemjöl
- 1 dl farinsocker eller muscovadosocker
- En nypa salt
- 100 g smör
- SERVERING
- Vaniljglass eller vispad grädde
Instructions
Cooking Mode
- Preheat the oven to 200 degrees on the conventional setting or 180 degrees on the convection setting.
- Peel and thinly slice the apples.
- Chop the pickled ginger and set aside about 1 tablespoon of the brine.
- Lightly sauté the apples in butter in a skillet along with sugar, cinnamon, cardamom, and lemon juice for about 5 minutes, until they soften slightly.
- Stir in the pickled ginger and the brine, and any fresh ginger.
- Place the filling in a greased pie pan, about 24 cm in diameter.
- Mix the panko, rolled oats, flour, brown sugar, and salt in a bowl.
- Melt the butter and pour it over the flour mixture. Mix until the mixture becomes crumbly.
- Spread the topping evenly over the apples. Press down gently so it sticks.
- Bake the pie in the center of the oven for 25–30 minutes, until it turns a nice golden brown and starts to bubble around the edges.
- Serve the pie warm with lightly whipped cream or vanilla ice cream.
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