Panko breadcrumbs gluten-free
150 g
Gluten-free Panko is made from corn and creates a crispy and crunchy coating. The beauty of Panko is that the flakes release the fat after frying or deep-frying, allowing the breading to retain its crispy and crunchy texture. Since gluten-free Panko is made from corn, it has a slightly harder texture and swells a bit more than Panko made from wheat, so use a little less than you would with traditional Panko. If you prefer a softer texture, you can crush the flakes slightly before using them.
Japanese panko for crispy, lightly fried dishes
Panko is a Japanese breadcrumb with an extra light and crispy texture. It’s used to give dishes a light and crispy coating, perfect for everything from classic deep-fried dishes to modern interpretations.
Flavor
For us at Risberg, taste isn't just about how something tastes – it's about the feeling it leaves behind. Taste is at the heart of everything we do, from ingredients to the finished experience.
Aroma
Aroma represents the deep, rich, and delightful totality that makes a taste experience complete. At Risberg, aroma is more than just a scent or a note – it is the brand’s soul and its promise of quality.
