Alfalfa, whole seeds

50 g

Whole fenugreek seeds, traditionally used in Indian cooking.

Add it to stews, soups, noodle dishes, rice dishes, and curry dishes such as Chicken Masala or Vindaloo.

Whole fenugreek. May contain traces of GLUTEN, PEANUTS, and MUSTARD

Nutrition Facts per 100 grams
  • Energy, kcal 366
  • Fat, 6.4 grams
  • of which saturated fat, 0.7 grams
  • Carbohydrates, 48 grams
  • of which sugars, 24 grams
  • Fiber, grams 0
  • Protein, 23 grams
  • Salt, 0.2 grams

Store in a dry, dark, and cool place.

Asian spices that add depth, heat, and flavor to your dishes

Asian spices enhance every dish with depth, heat, and aroma. From mild blends to intense flavors, they lend an authentic character that reflects the region’s rich culinary culture.

For us at Risberg, taste isn't just about how something tastes – it's about the feeling it leaves behind. Taste is at the heart of everything we do, from ingredients to the finished experience.

Aroma represents the deep, rich, and delightful totality that makes a taste experience complete. At Risberg, aroma is more than just a scent or a note – it is the brand’s soul and its promise of quality.

Spices
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Chickpea Curry with Fenugreek
Main course

Chickpea Curry with Fenugreek

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about 45 min